| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed spatulas stored as clean on a magnetic strip in the warewashing area to have tan and brown organic matter on them. |
PIC placed spatulas back into the three compartment sink to be recleaned. |
Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
Observed hot rollers (hot dogs and buffalo chicken tornados) being offered for sell to measure between 99F and 107F with inspector's probe thermometer. PIC stated they had just been placed on the roller grills and showed inspector firm's TILT sticker tracking system stating they had been placed on the rollers at 10:45AM (Observed at approximately 10:55AM). Firm failed to fully reheat products before offering them for sell to customers. |
PIC placed a 'Product Heating' sign on the roller grill to stop customers from buying products before they are properly reheated. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several TCS juices in the beverage walk in cooler to be above 41F when measured with inspector's probe thermometer.
Observed several TCS coffee creamers in the coffee creamer well to be above 41F when measured with inspector's probe thermometer.
See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded all affected product. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the beverage walk in cooler to not be working properly at 62F.
Observed the coffee creamer cooler well to not be working properly at 51F. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer available in the coffee creamer cooler well. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee actively engaging in food preparation while wearing bracelets. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed excessive amount of sticker residue on pans stored as clean in the warewashing area, making the surface not easily cleanable. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive amounts of ice on shelves in the kitchen walk in freezer.
Observed excessive amounts of ice on the walls inside of the novelty ice cream freezer. |
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Core (C) |
0 |