| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown and white organic matter on the ice chute at the beverage fountain station on the retail sales floor.
Observed white and pink organic matter on the F'Real milkshake mixer arm on the retail sales floor. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration within the three compartment sink to be below appropriate levels when measured with inspector's quat test strips. (Manufacturer's instructions state solution must be between 200 ppm to 400 ppm. Firm's test strips were not used due to the high temperature of the solution.) |
PIC voluntarily remixed solution to appropriate sanitizer concentration levels. |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PIC to quick dip test strip in three compartment sink sanitizer.
Observed sanitizer within the three compartment sink to be above manufacturer's instructed temperature, making the firm's test strip reading inaccurate. (Manufacturer's instructions for Quat Test strips state sanitizer solution must be between 65 to 75F when measured.) |
Inspector informed PIC on proper sanitizer testing by reviewing manufacturer's instructions with them. |
Priority Foundation (PF) |
0 |