Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Meat 34
WIC Produce 40
WIC Dairy 35
RIC Retail Meat 37
RIC Retail Dairy 36

Food Temperatures


Description Temperature State Of Food
Pork chops (raw) 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-Compartment Sink 400 Prolong 94

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed a box of Beef Neck Bone, labelled "cook thoroughly" stored over a box of pork products. The manager moved the beef product to the beef section. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid and side door open, accessible to pests. Manager closed the lid and side door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100