| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The Person in Charge (PIC) during this inspection did not have adequate food safety knowledge. Specifically, PIC was unfamiliar with cold holding and hot holding temperatures, how to check thermometer calibration, and how to properly wash and sanitize dishes. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink by the 3-compartment sink was inaccessible, blocked with a bucket in the sink basin and had mops/brooms stored in front of it. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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The hand sink by the 3-compartment sink was not properly stocked with soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The hand sink by the 3-compartment sink was not properly stocked with drying devices. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Observed containers of breakfast cooked sausage patties and eggs filled to the top of the container and stored in the walk in cooler for cooling. Discussed putting smaller portions in the containers to ensure proper cooling. |
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Priority Foundation (PF) |
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