| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Deli employee was observed using personal cell phone, then donning gloves to resume food handling without washing hands. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Opened commercially processed precooked chicken breast strips stored in deli prep cooler was observed to have a preparation time and date mark of 2:47 PM on 10/26/2025 and a use/discard time and date mark of 1:47 PM on 11/02/2025 product was still held for use at time of inspection on 11/04/2025 exceeding maximum 7-day date mark. |
Management voluntarily discarded product during inspection. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive dust and grease buildup in exhaust hood filters above fryers, heavy dust buildup on ceiling in deli food service area. |
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Core (C) |
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