| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat WIC | 38 |
| Store WIF | 4 |
| Retail seafood freezer | 4 |
| Retail meat freezer | 10 |
| Retail Cooler( chicken, beef, smoked meat) | 32, 34, 38 |
| cheese retail center cooler | 28 |
| cheese cooler wall | 30 |
| Egg Cooler | 36 |
| Milk | 34 |
| salad cooler | 33 |
| rotissure warmer | 147 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotissure chicken | 138 | |
| eggs | 41 | |
| milk | 39 | |
| meal preps | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment-meat | kay | ||||
| 3 compartment-deli/bakery | kay | ||||
| 3 compartment-produce | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in WIC meat cooler had dust build up present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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