| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frount Counter reach in cooler | 41 |
| Side pull out reach in cooler | 40 |
| Food prep table | 37 |
| Walk in cooler | 38 |
| Drive thru reach in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Apples | 41 | |
| Breakfast Potatoes | 191 | |
| Sausage Patty | 186 | |
| Chicken Patty | 171 | |
| Pickles | 40 | |
| Chili | 187 | |
| Frosty Mix | 37 | |
| Sausage | 171 | |
| Sour Cream Packet | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| towel bucket | 300 | Kay QUAT II | 66 | ||
| 3 pc sink | 300 | Kay QUAT II | 71 | ||
| sanitizer cup for frosty inclusion mixer | 300 | Kay QUAT II | 69 | ||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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