| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli walk in | 36 |
| Produce walk in | 40 |
| meat walk in | 35 |
| dairy walk in | 35 |
| seafood walk in | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| creamed spinach | 151 | |
| yams and apples | 153 | |
| fruit cobbler | 160 | |
| fried chicken | 149 | |
| mashed potatoes | 161 | |
| rotisserie chicken | 145 | |
| cantaloupe | 43 | |
| chicken noodle soup | 160 | |
| pasta salad | 39 | |
| chicken salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dish Machine | 164 | ||||
| bakery 3 compartment | 300 | q san 10 | |||
| deli 3 compartment | 300 | q san 10 | |||
| produce 3 compartment | 300 | q san 10 | |||
| seafood 3 compartment | 300 | q san 10 | |||
| meat 3 compartment | 300 | q san 10 | |||
| starbucks 3 compartment | 50 | q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer dispenser malfunctioning in starbucks warewashing area. Items being sanitized in solution at 50 ppm. | Sanitizer was removed from automatic pump and remade to meet 200ppm minimum concentration. Work order in for the repair | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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