| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Breakfast meats in warmer probed with thermometer not reaching 135 or above noted in report. |
Voluntarily pulled and discarded out of temp foods and also turned up warmer. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail fans on cooling unit in walk in cooler excessive dust build up. Retail milk/drink cooler shelves black buildup and organic matter on bottom shelf. |
|
Core (C) |
3 |