| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a buildup of old food residue and debris on the Deli slicer from previous days use, not properly cleaned and sanitized. Deli slicer has not been in use this day and was stored clean. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed packaged food stored directly on the floor in the front food service area. Food must be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed the 3-bay sink leaking from the disposal line of the sanitizing basin, in need of repair. |
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Core (C) |
0 |