Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Ice Cream Chest Freezer - 31
2 Door Cooler 30
2 Door Freezer 4
Chest Freezer - 3
Hot Case 184
Pizza Warmer Turned Off - Empty
Prep Cooler 38
Retail Reach-In Cooler 29

Food Temperatures


Description Temperature State Of Food
Sausage Crumbles 35
Sliced Mushrooms 36
Diced Ham 35
Egg Roll 174
Fried Chicken Thigh 168
Potato Wedge 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a cup and bowls inside the kitchen area handwash sink. PIC voluntarily removed items from handwash sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash signs at the kitchen area handwash sink and inside the unisex restroom. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test strips to determine concentration of sanitizing solutions. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no cover or lid for the trash receptacle in the Unisex Restroom to contain/cover sanitary napkins. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94