| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw animal food products stored above ready to eat food items in deli refrigerator. Observed the following in the deli refrigerator: raw meat laying on top of a deli chub of bologna (on top shelf), raw livers/gizzards (on top shelf) stored over cooked rice and containers of ready to eat BBQ pulled pork; observed 2 flats of eggs (bottom shelf) stored over a block of American cheese and a loaf of bread, raw pork stored over bags of honey butter sauce (on shelving in door of refrigerator. Observed a case of raw eggs stored over a container of liquid butter in the walk-in cooler. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: livers 118F-122F, gizzards 124F, BBQ pulled pork sandwiches 100F, Cheeseburgers 104F, side dishes; mac n cheese 114F, jambalaya 124F, mashed potatoes & gravy 122F. |
Per deli PIC, food products had been in the case for approximately 2 hours. Food products were reheated to 165F or above and place back in hot case for sale. Reheated food were probed with a calibrated state thermometer: BBQ Pulled Pork Sandwiches 172F, cheese burgers 165F, livers 217F, gizzards 213F, mac n cheese 171F, jambalaya 193F, mashed potatoes & gravy 193F. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a bottle of oven cleaner degreaser, on 2nd shelf of white storage rack in deli prep area, stored next to seasoning, bag of gravy mix, box of hair nets and over boxes of gloves used for the deli; observed first aid kit stored on wall above 3 compartment sink dish drying rack. First aid kit contained rubbing alcohol, Pepto Bismol, Neosporin and other wound care items. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed a live beetle that resembles the American Cockroach on the floor of the front cashier area (picture attached). Observed several live flies in back deli kitchen. Per PIC, pest control was being contracted out from RBS area and were due for a visit the week of 11/03. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed dead insects (flies, beetles) on lower storage shelf under deli prep table; in cabinet underneath fountain area and on lower deli storage shelf that contained clean deli towels. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 2 cases of raw chicken product stored directly on floor of walk-in cooler. Food products should be stored 6 inches off the floor protected from contamination. |
2 cases of chicken product were stored off the floor during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed 1 case of 20 single service cups and 1 case of 32 oz single service cups stored directly on floor in back storage room by the walk-in cooler. Single service items must be stored 6 inches off floor, protected from contamination. Observed coffee filters, stored on coffee counter, open and sitting on top of the packaging. Coffee filters not stored covered protected from contamination. |
Coffee filters were stored covered during inspection. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed cooling unit fans in walk-in cooler heavily covered in dust/grease buildup. |
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Core (C) |
0 |