| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Wet wiping cloths were observed to be stored in the hand washing sink basin during the routine inspection. |
Person in charge voluntary removed these wet wiping cloths from the hand sink during the routine inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the hand washing sink in the meat department on arrival to the establishment. |
Person in charge stocked the hand washing sink with soap during the routine inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Temperature control for safety chicken salad sandwich from an unknown and unapproved sources were observed to be offer for sale a the front small cold holding unit. The sandwiches did not have any information, or labels to identify ingredients or source of manufacturer. Person in charge indicated sandwiches are delivered to the stored by an unknown person. |
Person in charge voluntary removed the food reference in the violation and discarded in the trash during the routine inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The seals on the auger of the meat grinder, in the walk in cold holding unit of the meat department had an excessive amount of build up and dried food resides from previous days use. Several dirty knifes, with dried food residues and build up were observed to be stored in stainless steel knife holder above the cutting board preparation table in the meat department. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Keep refrigerated rolls, shredded cheese, yogurt, cheese singles, cream cheese, hardboiled eggs, and liquid eggs were observed to have internal temperature of 48 to 64-degree F. |
Person in charge voluntary removed from sale all the foods referenced in the violation and discarded in the dumpster. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The establishment is bagging ice in house and offering for sale in the front freezer at the front of the store. Bagged ice did not have required information such as facility name and address. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back receiving door was observed to have a significant gap between the door frame and the bottom of the door to the outside of the establishment. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use meat trays were observed to be stored directly on the floor near the entry/exit door of the meat department. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards in the meat department were observed to be heavy scored and stained. |
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Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Cardboard was observed to be lining the shelves of the racks in the walk in grocery freezer. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal drinks were observed to be stored on cutting boards in the meat department preparation area. |
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Core (C) |
0 |