Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Kitchen Cooler 35
Walk-in Kitchen Freezer -5
Grab- N- Go Retail Cooler 38
Retail Warmer 185
ice cream -4
Beverage Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
gizzards cthawing on stove 43
fried chicken 168
Fried chicken 165
Fried Pork chop 156
potato wedges 158
Sandwich Grab-N-Go Cooler 38
polish 148
fried gizzards 152
wings 152
pizza sticks 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 cloroz 67

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out thawing gizzards on stove improperly temperature is 43 Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out part of lid missing from dumpster Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile coming down in kitchen Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash under racks in Walkin beverage cooler*******trash outside in parking area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100