Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep hot hold unit 141
Prep Walk in cooler 36
Walk in freezer 3
Prep cooler (pizza) 40
Retail 2 door cooler 38
Kitchen Reach in freezers -6, -9
Open air retail cooler 40
Pizza hot cases (TILT)(one not in use) 145
Small hot cases (TILT) 135, 160
Creamer kiosks 36, 36
Beer cave (no TCS) 32
Beer Walk in cooler (no TCS) 29-38
Walk in cooler (retail) 38
2 door retail freezer -1
Ice cream novelty freezer -1
Mini melt freezer -36

Food Temperatures


Description Temperature State Of Food
Provolone 37
Shredded cheddar 35
Bacon 141
Sliced American cheese 38
Shredded mozzarella 38
Wings 149
Sliced turkey 39, 34
Sliced tomatoes 42
Hot dog 158
MJ Chicken Taquito 160
Chili/Cheese 139/137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Mechanical 50 Quintet 107

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Observed heavy denting on #10 can of sliced black olives stored in dry stock storage area. PIC voluntarily discarded can Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed plastic wrapped single use cardboard pizza boxes stored on floor of vestibule PIC relocated items off of the floor Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy dust accumulation on air vents in ceiling in vestibule next to food prep area. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster side doors open with trash present; bag of garbage also resting atop dumpster on top lid Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97