Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Steam Table 153F
Prep Freezer -4F
Prep Table 36F
Prep Freezer 2 -1F
Hot Box 150F
Kitchen Walk-in Cooler 37F
Kitchen Walk-in Freezer 4F
TCS Walk-in Cooler 39F
Kitchen 1 Door Cooler 36F
Iced Coffee Dispenser x not in operation

Food Temperatures


Description Temperature State Of Food
Tater Wedges 141F
Grilled Chicken 135F
Chicken Tenders 148 to 156F
Sausage Patties x 3 118 to 125F
Spicy Chicken x 4 142 to 153F
Relish 40F
Sauerkraut 38F
Pico 38F
Salsa Verde 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia
Sanitizer Bucket 250 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking both PICs how long that they dip their test strip they did not know the answer. I walked PICS through a 10 second dip when testing their sanitizer. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed sticker residue and encrusted food reside on pans and food storage containers stored clean. PIC voluntarily moved these items to the wash basin. Observed heavy lime scale set up on dishwasher that is out of order. Priority Foundation (PF) 2
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed spillage set up inside of the dip n dots freezer, at the top of freezer where the lid closes. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94