| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced jalapenos and saurkraut in hotdog condiment bar to have internal temperatures above 41F when measured with inspector issued probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed broken ceiling tiles in rear storage above cappuccino mix with exposed insulation present. |
PIC stated that work orders had been submitted for the broken ceiling tiles. |
Core (C) |
0 |