| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen cooler | 37 |
| Kitchen Reach-in Cooler | 38 |
| Grab and Go retail Cooler | 38 |
| Upright Freezer | 20 |
| walk in kitchen freezer | 10 |
| walk in retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| breaded chicken patty just out of oven | 180 | |
| Kraut (Condiment Cooler) | 42 | |
| hot dog | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | sanitizer plus | 65 | ||
| Sanitizer Bucket | 200 | sanitizer plus | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at hand sink in women rest room or at hand sink at mop sink/ walk in cooler/freezer area. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Front doors weatherstripping needs repair. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Throughout facility black buildup on floors, interior doors black buildup, ceiling in retail coolers dusty. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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