| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed green cutting board stored as clean with food material present on surface. Observed visible organic matter present in ice chute and drink dispensing nozzle of fountain drink machine. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed automatic sanitizer dispenser at 3 bay sink was pumping sanitizer solution at 0ppm. |
Inspector worked with PIC to implement hand mixing procedure for sanitizer while they wait for service ticket to be completed and dispenser repaired. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed tater wedges in hot case with discard time of 10am. Inspector began inspection at 10:28PM and observed wedges still present. |
Service staff discarded out of time wedges. |
Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Inspector observed prepackaged TCS sandwiches frozen and thawing on counter, products were still hard to touch. |
PIC moved sandwiches to cooler for thawing under refrigeration. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal pans and cookie sheets stored stacked and wet nested. Items were not allowed to air dry before storage. |
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Core (C) |
0 |