Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Small Freezer -11F
Pizza Make Unit Not In Use
Hotbox 153F
Walk In Cooler 42F
Beer Walk In Cooler No TCS 49F
Prep Reach In Freezer 8F
Novelty Ice Cream Freezer -6F

Food Temperatures


Description Temperature State Of Food
Pizza Slice 153F
Chicken Sandwich 151F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent excrement in ware washing area, and on candy and chip shelves on retail sales floor. No adulterated products or gnawed items were observed. Firm does have pest control (All American) Priority Foundation (PF) 4
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm to not have proper test strips. Firm has strips for quaternary ammonium, but using chlorine to sanitize. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed small leak at condenser unit in walk in cooler. Water is controlled with bucket. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94