Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 40
Deli Case 41
Prep Area Freezers 7, 9, -1, 5
Pizza Condiment Zase 35

Food Temperatures


Description Temperature State Of Food
Ice Cream -1
Raw Chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1) Breading container was observed with excessive buildup on the interior and exterior of the container. 2) Food tongs were observed with excessive food debris on them. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There was a gap at the back door that needs to be filled to prevent pest and/or rodent activity. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out 1) Rodent droppings were observed near canned drinks and along the wall of the back storage area (advised to remove and clean, seal gaps, entryways, and increase frequency or change pest control specialist as needed to control the issue). 2) Rodent droppings were observed near chip trays (no chips stored in the trays). Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out 1) A dead rodent was observed on one of the glue traps at the firm (advised to remove). 2) Dead gnats were observed in the interior of one of the chest freezers near the seal. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice buildup in chest freezers in the prep area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom of the meat cooler located in the prep area need to be cleaned to remove blood spillage that has dried. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out No self-closing restroom door. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The floor and toilet in the restroom were observed unclean (soiled and old buildup present). Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94