| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 138 |
| Prep Table | 39 |
| Kitchen Freezer | 8 |
| Kitchen Chest Freezer | 0 |
| Standing Freezer | -6 |
| Kitchen Walk-in Cooler | 38 |
| Retail Walk-in Cooler | 41 |
| Chest Freezers | -13,3 |
| Pizza Warmer | 147 |
| Beer Cave | 38 |
| Novelty Freezer | -24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 38 | |
| Sliced Bologna | 39 | |
| Sliced Tomatoes | 39 | |
| Sliced Onions | 39 | |
| Chicken Tenders | 143 | |
| Potato Wedges | 148 | |
| Shrimp | 135 | |
| Pizza | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink buildup along the edge of the ice machine's deflector shield. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the walk-in coolers. Observed black buildup on the top of the chest freezer in the back storage area. Observed excessive food debris in the tracks of the chest freezer in the back storage area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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