| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink in warmer area was blocked with milk crates. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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10 Nigerian bread and 6 Flat breads were observed on sale at the firm that had come from an unapproved source. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Beef and chicken samosas (probed with a state issued, calibrated probe) had an internal temperature of 101F beef and 98F chicken, not in compliance with the 135F or above standard for hot holding. All items affected were voluntarily removed and discarded by firm. |
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Priority (P) |
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