| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot Bar | 164 |
| Deli Display Case | 38 |
| Deli Walk-In Cooler | 38 |
| Deli Walk-In Freezer | 1 |
| Deli Prep Cooler | 45 |
| Produce Prep Room | 55 |
| Produce Walk-In Cooler | 37 |
| Bakery Walk-In Cooler | 39 |
| Bakery Walk-In Freezer | 11 |
| Seafood Two Door Freezer | 16 |
| Seafood Walk-In Cooler | 36 |
| Meat Walk-In Cooler | 41 |
| Meat/Seafood Display Case | 37 - 39 |
| Dairy Walk-In Cooler | 38 |
| Grocery Walk-In Freezer | -2 |
| Retail Coolers | 38, 36, 38, 39, 36, 37, 37 |
| Retail Freezers | 15, 7, 21, 9, 17 |
| Pick Up Cooler | 38 |
| Pick Up Freezer | 17 |
| Starbucks Coolers | 29, 33 |
| Murray's Olive Case | 39 |
| Murray's Cheese Case | 41, 39 |
| Murray's Undercounter Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 136 | |
| Corn | 161 | |
| Ham Chub | 36 | |
| Ham Chub | 45 | |
| Cream Cheese | 45 | |
| Raw Salmon | 39 | |
| Raw Steak | 37 | |
| Marinated Mushrooms | 40 | |
| Marinated Olives | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dishwasher | 170F | ||||
| Deli Sanitizer Spray Bottle | 200 | SaniSave | |||
| Deli Three Compartment Sink | 200 | Kayquat II | |||
| Starbucks Three Compartment Sink | 150 | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed temperature control for safety foods (TCS) in the deli prep cooler were being held above 41F when checked with inspector's probe thermometer. Observed ambient temperature of deli prep cooler was 45F. | PIC voluntarily removed all items from prep cooler and discarded any TCS foods that were held above 41F (and below 70F) for longer than six hours. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dark organic buildup on ceiling and condenser units in dairy and pick-up walk in coolers. Observed dark buildup on fans and ceiling of pick up walk in cooler. Observed ice build up on the shelving and walls of pick up walk-in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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