| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | Empty |
| Warmer | 140 |
| Pizza Prep Table | 40 |
| Pizza Chest Freezer | -9 |
| Kitchen Refrigerator | 42 |
| Standing Freezer | 12 |
| Chest Freezer | -3 |
| Walk-in Cooler | 36 |
| Retail Dairy Cooler | 40 |
| Novelty Freezers | -11,0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Egg and Cheese Biscuit | 157 | |
| Chicken Biscuit | 183 | |
| Sausage Breakfast Puff | 158 | |
| Diced Bell Peppers | 41 | |
| Diced Onions | 41 | |
| Sausage Crumbles | 42 | |
| Pizza | 197 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | >400 | JemSan | |||
| Sanitizer Bucket (Remade) | 400 | JemSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed raw shell eggs stored directly above raw bacon in the kitchen area cooler. | PIC voluntarily moved the raw shell eggs to be below all other raw products. | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed the concentration of the sanitizer in the bucket was greater than 400PPM which is over the manufacturer's suggested use of 200-400PPM. | PIC emptied the sanitizer bucket and remade to recommended PPM. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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