| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cut fruit in retail fruit case observed to be held over 41 F. Cut cantaloupe and watermelon observed from 46 F to 48 F, 8 packs in total. All temperatures were verified with TDA digital probe thermometer. |
All listed food items were discarded during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Clear bag frozen breaded chicken tenders in the meat dept. observed for retail sale without an ingredient label. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent like dropping observed on floor of side stockroom near the water heater and under racking in back stockroom near the main water line. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles observed missing and/or water damaged on side stockroom near produce and front stockroom. Floor tile observed missing in the middle of the produce prep area. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor of stockroom near produce observed to be heavily soiled. Damaged product and old spillage observed in corners of the beer cave. |
|
Core (C) |
1 |