| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| pizza condiment cooler | |
| dairy | 41 |
| pizza warmer | off |
| warmer | 150 |
| pizza chest freezer | -7 |
| upright freezer | 7 |
| refrigerator / freezer | 34/2 |
| walk in coolers -2 | 41, 39 |
| novelty freezer |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 148 | |
| pizza sticks | 148 | |
| burritos | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer -back kitchen area | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed fountain machine ice dispenser has black build up on the back, and sides of the dispenser. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed pans of frozen biscuits not covered or protected in the kitchen chest freezer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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