| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed several spray bottles within the kitchen food preparation area to have no labeling information on them. Bottles containing an orange solution located on the food preparation table were stated to be a marinade, bottles containing a clear yellow solution underneath the three compartment sinks were stated to be a cleaner. |
PIC and employees labeled bottles appropriately during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several boxes containing meat within the back storage walk in freezer to be stored directly on the floor.
Observed sugarcane stalks within the produce walk in cooler and on the retail sales floor to be stored in direct contact with the floor. |
PIC moved items into appropriate storage locations. |
Core (C) |
0 |