| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Preparation Cooler | 42 |
| Deli Preparation Freezer | 7 |
| Pizza Preparation Cooler | 37 |
| Storage Cooler (Deli) | 37 |
| Novelty Ice Cream Freezer | -10 |
| Creamer Dispenser (Refrigerated) | 43 |
| Iced Coffee Dispenser (Refrigerated) | 37 |
| Storage Cooler (Back Storage) | 36, 40 |
| Storage Freezer (Back Storage) | -9 |
| Walk in Freezer | -10 |
| Walk in Cooler | 32 |
| Grab & Go Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce (Placed in Cooler 40 minutes ago) | 46 | |
| Fully Cooked Breakfast Sausage | 43 | |
| Shredded Cheese | 43 | |
| Breakfast Gravy | 43 | |
| Hot Dog | 161 | |
| Spicy Chipotle Chicken Roller | 159 | |
| Diced Onion | 43 | |
| Relish | 43 | |
| Nacho Chili | 151 | |
| Nacho Cheese | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black and pink organic matter on the sugar free flavoring nozzles at the beverage fountain station. | PIC voluntarily cleaned affected areas with sanitizer cloth. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||