| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signs in both Men & Ladies' Restrooms. |
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Core (C) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed inhouse cooked fried chicken tenders and fried bone-in chicken in the retail Grab N Go cooler to have internal temperatures ranging from 51F - 57F with inspector's probe thermometer, which is higher than the maximum temperature of 41F for cold holding requirements. |
PIC voluntarily discarded out of temperature food items from Grab N Go Cooler. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date markings on the clear containers of inhouse fried chicken tenders and fried bone-in chicken that were in the retail Grab N Go cooler. |
PIC removed the containers of chicken from the Grab N Go Cooler. Inspector discussed with PIC to sell inhouse cooked food items where customers serve themselves, date markings must be on the container (7 days total). |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed 6 clear containers of inhouse fried chicken with no labels containing business name and address inside the retail Grab N Go cooler. |
PIC removed containers from Grab N Go Cooler voluntarily. Inspector discussed with PIC inhouse cooked foods, where customers are serving themselves, the containers are required to have business name and address. |
Priority Foundation (PF) |
0 |