Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Sandwich Grab and Go 40F
Kitchen Walk-in Cooler 38F
Retail Walk-in Cooler 39F
Pizza Make Unit 37F
Cold brew coffee station 41F
chilled creamer cooler 38F

Food Temperatures


Description Temperature State Of Food
Spicy Chicken 145F
Breakfast burrito 153F
Pizza slice 147F
Sausage crumbles 39F
Black olives 38F
Diced onion 40F
pepperoni 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 1 200 SuperSan 64F
sanitize bucket 200 SuperSan 61F
3 bay sinks N/a SuperSan N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement beneath sink located at coffee beverage station. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97