| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grocery Walk in Cooler | 34F |
| Meat Walk in Cooler | 31F |
| Produce Walk in Cooler | 38F |
| Retail Dairy Cooler | 35F |
| Retail Deli Meat Cooler | 35F |
| Retail Raw Meat Cooler | 29F |
| Retail Produce Cooler | 35F |
| Retail Juice/Creamer Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Bologna Chub | 36F | |
| Food Club Swiss Cheese Block | 41F | |
| Smithfield Black Forest Ham | 39F | |
| Shredded Carrots | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Click San | ||||
| Sanitizer Bottle | 400 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee handle personal cell phone and don gloves for food preparation without first washing hands. | During inspection, discussed when to wash hands, especially before donning gloves for food preparation. Employee removed gloves, washed hands, and donned a new pair of gloves before beginning food preparation. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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