| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Cold holding Unit @ retail | 37.3 |
| Retail cold holding unit @ milk/TCS foods | 38.5 to 39.6 |
| Retail Cold holding unit @ dairy/deli meats | 40.3 to 39.5 |
| Walk in Cold holding unit @ backstock | 38.4 |
| Walk in Freezer @backstock | -6.2 |
| Retail Freezers @ frozen foods | -0.3 to 8.6 |
| Standing Ice cream freezer @ retail | 2.5 |
| Meat cold holding unit @ retail | 40.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Both the backstock walk in cold holding unit and freezer were observed to have packaged foods being stored directly on the floor. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The wall in the back storage area, across from the mop sink, towards the ceiling was observed to have exposed instillation, | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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