| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Display Cooler | 36F |
| Prep Display Cooler | 35F |
| Prep Table | 36F |
| Walk-in Cooler | 35F |
| Walk-in Freezer | -3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Sushi Roll | 36F | |
| Raw Sushi Roll 2 | 35F | |
| Raw Sushi Roll 3 | 36F | |
| Raw Sushi Roll 4 | 36F | |
| Raw Sushi Roll 5 | 34F | |
| Raw Sushi Roll 6 | 34F | |
| Raw Sushi Roll 7 | 34F | |
| Raw Tuna | 32F | |
| Raw Salmon | 32F | |
| Raw Tuna (Prep Table) | 35F | |
| Krab Stick | 36F | |
| Tempura Shrimp | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | 75F | ||
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia | 78F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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