| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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When arrived at the establishment no one was in charge, and the employee had to call the owner's daughter on the phone to translate. The owner came to the establishment at the end of the inspection. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed a bottle of water sitting on the deli prep table and on the food prep table at time of inspection. |
PIC removed at time of inspection. |
Priority (P) |
1 |
| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Observed employee washing hands in 3 compartment sink at time of inspection. Hands are to be washed in hand sink only. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a bag and bottle of water sitting in hand sink in the kitchen area at time of inspection. Observed raw meat stored in hand sink in waitress area at time of isnpection. |
All items were removed from sinks at time of inspection. |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available at the hand sink by the 3 comartment sink at time of inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Observed 3 packages of pre-packaged Turkey deli meat in retail cooler bulging and not of sound condition at time of inspection. |
Packaged were removed from sale of cooler at time of inspection. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw fish, raw beef, raw shrimp and raw chicken stored with ready to eat foods and over ready to eat foods in the stand-up cooler at time of inspection. |
All raw foods were moved to the bottom of the cooler at time of inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a slicing cutter machine stored at ambient temperature in raw meat area with dried chicken on it from the day before. Observed dried beef build up inside the shaft of the grinder stored clean at ambient temperature at from the day before. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Observed a large container of re-fried beans and cooked rice in the stand-up cooler in the kitchen cooked on 10/28 with internal temperatures of 50 degrees at time of inspection. Food was not properly cooled after prepared the day before. |
Food was discarded at time of inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following foods out of temperature at time of inspection: cooked chicken 48 F, raw beef 53 F, raw pork 67, raw chicken 53 F, raw menudo 51 F degrees, refried beans 50 F, cooked rice 50 F, red sauce 52 F, green sauce 52 F, and menudo soup 51 F degrees. |
All food out of temperature was discarded at time of inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several food items in the stand up cooler not date marked at time of inspection: shredded chicken, menudo soup, red sauce, green sauce, chorizo, baked chicken, wings, refried beans, cooked rice, Pico, and sliced vegetables. |
All food was either date marked if date was known or was discarded at time of inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following foods in the deli prep cooler were dated 10/22: Birria, cooked chicken, cooked beef, carnitas, and cooked pork. |
All foods that were discarded that were out of date at time of inspection. |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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No consumer advisory was available, and the restaurant sells Huevos Rancheros on the menu. |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed large packages of raw Beef, raw Pork and a bag of raw chicken breast stored in the hand sink to thaw in the waiter area at time of inspection. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed 3 cockroaches behind the deli prep table at time of inspection. PIC stated she does have pest control coming out once a month and I reviewed pest control records. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several foods in stand-up cooler and deli prep cooler uncovered and not protected at time of inspection. Observed frozen packages of food open in freezer, not properly sealed. Observed raw pig feet's stored uncovered and unprotected in freezer. |
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Priority (P) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed hose running from ice machine and placed directly down into a drainpipe and no air gap at time of inspection. |
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Priority (P) |
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