| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available for use at the front designated handwashing sink near the soft serve ice cream machine. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
A container of raw beef patties was observed to be stored over ready to eat cans of chili, a Ziplock bag of chili and a can of beans, in the standing cold holding unit of the food service. |
Person in charge moved the ready to eat foods reference in the violation above the container of raw beef patties. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The chocolate ice cream mix in the soft serve ice cream machine was observed to have internal temperature of 44-45 degrees F. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
The establishment operates a self-serve soft-serve ice cream machine. The cones inside the dispenser were not observed to be individually wrapped or otherwise protected from contamination, or consumer handling contamination. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A large container of white plastic food containers were observed to be stored directly on the food next to the pizza oven in the food service. Two boxes of pizza food containers were observed to be stored directly on the floor in the back food storage area. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Cardboard was observed to be lining the top of the self-serve drink machine area. |
|
Core (C) |
1 |