| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw chicken thighs being stored directly on top of salsas and shredded cheese in the walk in cooler. |
PIC moved items into appropriate storage location. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed several items in the retail floor hot box to be past their Use By times. Examples: Pizza Use By 09:38AM, 09:39AM, Corn Dogs Use By 11:12AM, 11:14AM. Observed at 11:55AM. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive amount of grease build up on and behind fryers in the kitchen.
Observed black organic matter underneath the cabinets underneath the beverage fountain stations on the retail sales floor.
Observed excessive ice in the walk-in freezer walls and floors. |
|
Core (C) |
1 |