| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small retail coolers | 35,33 |
| Retail Meat Freezer | --11 |
| Retail Dairy Cooler | 36 |
| Deli Hot Box | 156-146 |
| WIC | 39 |
| Deli Case | 24 |
| Beef Freezer (Kitchen) | -4 |
| Pork Freezer (Kitchen) | 2,-5 |
| Novelty Chest Freezer | 1-14,-6 |
| Description | Temperature | State Of Food |
|---|---|---|
| soup | 156 | |
| cooked chicken | 146 | |
| raw chicken | 35 | |
| raw pork | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment /meat prep | 50/100 | bleach | 75 | ||
| 3 Compartment Sink prep deli | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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