| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Deli Cooler | 32 |
| Retail Produce Cooler | 34 |
| Deli Prep Cooler | 32 |
| Deli Walk in Cooler | 37 |
| Retail Meat Reach in Cooler | 35 |
| Retail Milk Reach in Cooler | 35 |
| Retail Walk in Cooler | 37 |
| Beer Cave | 39 |
| Novelty Freezer | -5 |
| Chest Freezers | 13,-2 |
| Retail Freezers | 3,-4,-6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Red Onions | 39 | |
| Sliced Pickles | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice buildup along the walls and baskets in the novelty freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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