| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Coolers | 41,36 |
| Warmer | 164 |
| Walk-in Cooler | 39 |
| Prep Cooler | 36 |
| Novelty Freezer | -21 |
| F'real | 12 |
| Condiment Cooler | 41 |
| Walk-in Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 168 | |
| Chicken Tenders | 149 | |
| Eggrolls | 174 | |
| Pulled Pork | 38 | |
| Sliced Tomatoes | 42 | |
| Sliced Onions | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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