| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Make Unit | 38F |
| Deli Lowboy | 38F |
| Deli Reach In Coolers | 33F, 34F |
| White Bison Lowboys | 36F, 40F |
| Deli Walk in Freezer | 10F |
| Retail Juice Reach In Cooler | 37-38F |
| Grab N Go Reach In Cooler | 29-34F |
| Creamer Well | 40F |
| Walk In Cooler | 37F |
| Novelty Ice Cream Freezer | -13F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Olives | 38F | |
| Pepper Jack Cheese | 40F | |
| Sliced Tomatoes | 39F | |
| Sausage Patties | 38F | |
| Sliced Ham | 38F | |
| Cheese Sauce | 135F | |
| Chili | 135F | |
| Pickles | 39F | |
| Pickles Jalapenos | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Signet SK2 | ||||
| Bucket Try 1 | 100 | Signet SK2 | 69F | ||
| Bucket Try 2 | 200 | Signet SK2 | 66F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizing bucket to be below required 200 PPM when tested with firm test strips. | PIC emptied bucket and refilled with required 200PPM | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed opened uncultured coffee creamer to have open date of 10/28 and 11/21 in coffee creamer well on retail sales floor. | PIC voluntarily discarded coffee creamers. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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