| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed hand sink in dish room with no paper towels or air dryer available. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed encrusted debris on pizza pans stored as clean in clean dish storage area. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed spray bottle of sanitizer measured 150 ppm when tested with Firm's test strips. The manufacturer's recommended concentration for this sanitizer is 200-400 ppm. |
Pizza Hut PIC voluntarily poured out contents of bottle. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed cooked eggs in Pizza Hut prep cooler with no label to indicate expiration date.
Observed opened package of cheddar brats in walk-in cooler with no label to identify expiration. |
Pizza Hut PIC voluntarily discarded affected product. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed opened package of cheddar hot dogs in walk-in cooler with an expiration date of 12/29/25. |
PIC voluntarily discarded affected product. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
in |
Observed no available ingredient lists for the self-serve donut case. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed packaged sandwiches in walk-in freezer with ice buildup on the case and individual packages. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed case of pizza boxes stored directly on the floor under the Pizza Hut front counter.
Observed opened bags of chicken patties and sausage patties in walk-in freezer with no cover to prevent contamination. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed encrusted debris on interior surfaces of microwaves in retail area for customer use. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed large hole in wall where mop sink is not properly secured allowing potential pest harborage. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed encrusted debris on floors under shelving and sinks in dish room.
Observed encrusted debris on floors under shelving in back hallway. |
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Core (C) |
0 |