Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Juice Cooler 32
Dairy Cooler 32
Fresh Foods Cooler 30
Eggs Cooler 30
Back Stock Cooler 37
Back Stock Freezer - 7
Novelty Ice Cream Freezer - 12

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out *Observed front door to store open. PIC closed doors voluntarily during inspection. **Observed opening at the bottom of the exit door to the backstock area on the bottom right door where inspector's pen fit through opening. This same door appears to have been damaged at the bottom right. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed top lids open to dumpster with trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100