Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Grab N Go Island 35, 37, 36, 36
Condiment Well 40
Pizza Freezer 5
Prep Cooler 33
Kitchen Walk-in Cooler 32
Kitchen Walk-in Freezer 3
Creamer Well 26
Retail Walk-in Cooler 28
Pizza Warmer 144
Large Warmer 160

Food Temperatures


Description Temperature State Of Food
Sliced Black Olives 39
Sliced Mushrooms 38
Beef Crumbles 42
Sliced Pickles 43
Pulled Lettuce 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Sani Quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed sticky fly trap stored over shelving used for French Fries single service bags and other food prep items. PIC removed sticky fly trap voluntarily. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out *Observed cell phone stored directly on the prep cooler prepping board. **Observed employee drinks stored directly on an active prep table where food was actively being prepared. PIC voluntarily removed cell phone and personal drinks. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100