| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various food items inside the larger hot case to have internal temperatures ranging from 108F - 128F with inspector's probe thermometer, which is lower than the minimum temperature requirement of 135F for hot holding. |
PIC voluntarily discarded out of temperature food. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed back exit door with no weather stripping making firm accessible to possible pests. Inspector was able to put a writing pen through open area. |
|
Core (C) |
0 |