| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Warmer | 156 |
| Grab N Go Cooler | 36 |
| Walk-In Cooler | 33 |
| Stock Freezer | - 1 |
| Pizza Prep Cooler | 38 |
| Novelty Ice Cream Freezer | - 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 39 | |
| Beef Crumbles | 27 | |
| Sliced Mushrooms | 38 | |
| Sliced Black Olives | 38 | |
| Pizza | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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