Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small Cooler - Cheese 34
Walk-in Coolers 38,38
Upright Freezer 19
Chest Freezer (Shed) 3
Retail Cooler - Milk
Novelty Chest Freezer -16
Dip-n-Dots Chest Freezer -35
Beer Cave 36

Food Temperatures


Description Temperature State Of Food
Chicken Tender 138
Eggroll 161
Burrito 158
Hotdog 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a bag of food scraps stored in the handwashing sink in the kitchen area. PIC voluntarily removed the bag of food scraps from the handwashing sink and discarded it. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the walk-in coolers and beer cave. Observed pink buildup on the exterior of the fountain drink machine's ice chute. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The walk-in cooler door is not attached on the bottom hinge so when you open it the door tries to fall. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97