| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 38 |
| Prep pizza Cooler | 38 |
| Retail Reach-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dog | 140 | |
| pizza cooking | 200 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms | out | Pizza oven in different room even with small step down to get to oven. No hand washing hand sink at this area if going to have a door between this room and the pizza prep area. | PIC stated will keep the swing door open to where the hand sink will be accessible for both the prep area and the oven area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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