| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several snack items in firm's grab n go cooler were being held above 41F when checked with inspector's probe thermometer. All food items that were above 41F were along the edge and corners of the bottom shelf. See above for temperature details. |
PIC voluntarily discarded all food items that were being held above 41F. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed firm's only working probe thermometer to not be calibrated. PIC filled an insulated cup with half ice and half water and placed probe thermometer in ice water, which read a temperature of 26.5F. Inspector's probe thermometer was reading a temperature of 32F when submerged in the same cup of ice water. |
Another store manager brought two new probe thermometers to the firm towards the end of the inspection. Inspector verified that both new probe thermometers were calibrated. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed condenser unit in the walk-in cooler was dripping condensate onto several packages of beer. |
PIC voluntarily moved packages of beer away from condensate drip. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed plastic bins stored clean with sticker residue on the exterior, non-food contact surface of the bin. Observed significant food debris and litter soiling the interior of the trash can cabinet underneath the coffee station area. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed hot water was not available at any of the sinks throughout the store. Water was ran for several minutes at the beginning of inspection, and then was checked again at the end of the inspection. Water temperature was checked with inspector's probe thermometer, and was unable to reach temperatures above 75F. High-risk food operations will cease until hot water becomes available again. |
|
Priority Foundation (PF) |
0 |