Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza prep table 41
Deli 2-door cooler 42
Retail walk in cooler 40
Retail/dairy walk in cooler 41

Food Temperatures


Description Temperature State Of Food
pizza toppings 41
mozarella cheese 40
Tropicana OJ 39
milk 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees not wearing proper hair and beard restraints while preparing food. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed some pans on storage shelf in kitchen not properly air dried before stacking (wet stacking). Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Neither customer or employee rest room has a self-closing door. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Wall in poor repair around water heater. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100